Open to guests and non residents, The Bottreaux Restaurant offers an atmospheric setting for romantic candlelit dinners. With it’s beautiful wooden floor, modern furniture, and colour scheme of white and pale green, the elegant décor compliments our a la carte menu, which changes on a daily basis. There are also daily specials. The Chef specialises in creating seafood dishes, using finest quality ingredients, all sourced locally.

Select, a la carte menu, with starters from £4.95, Mains from £12.50, Desserts from £5.50

The Restaurant is closed on Sundays and Mondays, except for breakfast, and during bank holiday weekends.